Search Results - Murshid, Fara Syazana

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid

    Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit pe... by Ahmad Murshid, Fara Syazana

    Published 2013
    Get full text
  2. 2
    Extraction, purification and characterization of pectinase from guava (Psidium guajava L.) peel

    Extraction, purification and characterization of pectinase from guava (Psidium guajava L.) peel by Ahmad Murshid, Fara Syazana

    Published 2022
    Get full text
    Get full text
  3. 3
    A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components

    A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components by Amid, Mehrnoush, Murshid, Fara Syazana, Abd. Manap, Mohd. Yazid, Hussin, Muhaini

    Published 2015
    Get full text
    Get full text
  4. 4
    Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

    Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Sarker, Md. Zaidul Islam

    Published 2016
    Get full text
    Get full text
    Get full text
    Get full text
  5. 5
    Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability

    Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Sarker, Md. Zaidul Islam

    Published 2016
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
  6. 6
    Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability

    Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Sarker, Zaidul Islam, Murshid, Fara Syazana

    Published 2015
    Get full text
    Get full text
  7. 7
    Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

    Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability by Amid, Mehrnoush, Murshid, Fara Syazana, Abd Manap, Mohd Yazid, Sarker, Md. Zaidul Islam

    Published 2016
    Get full text
    Get full text
  8. 8
    A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components

    A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase componen... by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Hussin, Muhaini, Sarker, Md. Zaidul Islam, Chong, Gun Hean

    Published 2016
    Get full text
    Get full text

Search Tools: