Search Results - Muniandy, Megala

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  1. 1
    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

    Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage by Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin

    Published 2017
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  2. 2
    Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei

    Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei by Muniandy, Megala, Lasekan, Ola, Mohd Ghazali, Hasanah, Abdul Rahman, Mohd Basyaruddin

    Published 2019
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  3. 3
    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.

    Published 2021
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