Search Results - Munawar, Nursabrina

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality by Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina

Get full text

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures by Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati

Get full text
Get full text

Evaluation of consumer's knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile by Hussain, Norhayati, Salim, Aida Athirah, Mohamad, Siti Fatimah, Munawar, Nursabrina

Get full text

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

Get full text

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.] by Mohamad, Naemaa, Tokiman, Azlin, Abdul Rahim, Hasvenda, Munawar, Nursabrina, Sani, Najihah, Mayuddin, Fathin Khairunnisa, Azman, Noorrashikin, Nosarimy, Illiyina Syafinaz, Md Yatim, Noor Shahirah, Abd Rashid, Mohamad Iqmal, Shahrizan, Nur Shahieerah

Get full text