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Mohammad Qasim

Mohammad Qasim and variants () may refer to: Provided by Wikipedia

1
Climate-smart agriculture: Adapting to a changing climate for sustainable food production" by Ali, Muhammad Qasim

Published 2023

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2
Effects of using breathing appplication and eeg muse device to enhance state level bowlers’ performance by Raza, Muhammad Qasim

Published 2018

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3
Mediating role of core total quality management in the relationship between infrastructure total quality management and organizational performance of public Hospital in Pakistan by Maqbool, Muhammad Qasim

Published 2019

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4
The factors that affect halal food and food products awareness and different challenges: An overview by Ali, Muhammad Qasim, Noormazlinah, Ahmad

Published 2023

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5
The mediating role of total quality management between human resource practices, information technology infrastructure and performance of Pakistan public hospitals by Maqbool, Muhammad Qasim, Din, Badariah

Published 2019

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6
Significance of halal product, halal certification and management systems in industries and their challenges by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Solehah, Shamsuddin

Published 2024

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7
Political factors affecting parents’ perceptions on televised polio messages in Sindh, Pakistan: a critical investigation by Nizamani, Farheen Qasim, Siti Zanariah Ahmad Ishak, Nizamani, Muhammad Qasim

Published 2019

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8
G-jitter fully developed heat and mass transfer by mixed convection flow between two parallel plates with constant heat flux by Wan Nor Zaleha Amin, Ahmad Qushairi Mohammad, Sharidan Shafie, Muhammad Qasim

Published 2020

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9
Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research by Nabila, Bibi, Nadia, Rahman, Muhammad, Qasim Ali, Noormazlinah, Ahmad, Farzana Sarwar, Sarwar

Published 2023

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10
Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan

Published 2025

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11
Bone density and marginal bone loss around implants post ultraviolet A and ultraviolet C irradiation by Zaheer, Naauman, Zainul Ahmad Rajion, Shahbaz, Maliha, Zaheer, Usman, Saeed, Muhammad Qasim, Noor Hayati Abdul Razak

Published 2020

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12
An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

Published 2024

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13
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

Published 2024

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14
Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Sanfilippo, Antonio, Ali, Muhammad Qasim, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid

Published 2025

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15
Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

Published 2025

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16
The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan by Ali, Muhammad Qasim, Alam, Waheed, Talib, Aqib, Ali Naveed, Mirza Hamza, Afzal, Muhammad Waqas, Jabbar, Abdul, Zahoor, Basharat, Noormazlinah, Ahmad

Published 2023

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17
Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

Published 2024

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18
Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Fiaz, Iqra, Zulfiqar, Nabeela, Muhammad Qasim, Ali, Firdous, Nida, Fatima, Haya, Shehzad, Anjum, Elkhedir, Abdeen Elsiddig

Published 2024

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19
Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

Published 2025

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20
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig

Published 2024

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Search Results - Muhammad Qasim,

Mohammad Qasim

Climate-smart agriculture: Adapting to a changing climate for sustainable food production" by Ali, Muhammad Qasim

Effects of using breathing appplication and eeg muse device to enhance state level bowlers’ performance by Raza, Muhammad Qasim

Mediating role of core total quality management in the relationship between infrastructure total quality management and organizational performance of public Hospital in Pakistan by Maqbool, Muhammad Qasim

The factors that affect halal food and food products awareness and different challenges: An overview by Ali, Muhammad Qasim, Noormazlinah, Ahmad

The mediating role of total quality management between human resource practices, information technology infrastructure and performance of Pakistan public hospitals by Maqbool, Muhammad Qasim, Din, Badariah

Significance of halal product, halal certification and management systems in industries and their challenges by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Solehah, Shamsuddin

Political factors affecting parents’ perceptions on televised polio messages in Sindh, Pakistan: a critical investigation by Nizamani, Farheen Qasim, Siti Zanariah Ahmad Ishak, Nizamani, Muhammad Qasim

G-jitter fully developed heat and mass transfer by mixed convection flow between two parallel plates with constant heat flux by Wan Nor Zaleha Amin, Ahmad Qushairi Mohammad, Sharidan Shafie, Muhammad Qasim

Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research by Nabila, Bibi, Nadia, Rahman, Muhammad, Qasim Ali, Noormazlinah, Ahmad, Farzana Sarwar, Sarwar

Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan

Bone density and marginal bone loss around implants post ultraviolet A and ultraviolet C irradiation by Zaheer, Naauman, Zainul Ahmad Rajion, Shahbaz, Maliha, Zaheer, Usman, Saeed, Muhammad Qasim, Noor Hayati Abdul Razak

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Sanfilippo, Antonio, Ali, Muhammad Qasim, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

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