Search Results - Muhammad, Nurul Widad Fitri

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison by Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul

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Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison by Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul

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Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah

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Effect of type of reducing sugar on maillard reaction of gelatine from different sources by Ahmad Fadzillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri

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Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan

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Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus by Ahmad Fadzillah, Nurrulhidayah, Othman, Rashidi, Mohd Hassan, Norazian, Muhammad, Nurul Widad Fitri, Abu Bakar, Ainaa Eliah, Noh, Nur Hidayah, Mahmad, Noraini

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