Search Results - Muhammad, N.W.F

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    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction

    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction by Hamid, A.H., Ahmad Fadzillah, Nurrulhidayah, Abdullah Sani, Muhamad Shirwan, Muhammad, N.W.F, Othman, Rashidi, Rohman, Abdul

    Published 2020
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