Search Results - Muhammad, Kharidah

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  1. 1
    Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

    Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches by Mwasaru, Mwanjala A., Muhammad, Kharidah

    Published 2001
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  2. 2
    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM) by Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah

    Published 2020
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  3. 3
    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish by Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah

    Published 2021
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  4. 4
    Quality and fortificant retention of rice noodles as affected by flour particle size

    Quality and fortificant retention of rice noodles as affected by flour particle size by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2015
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  5. 5
    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans

    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans by Hashim, Puziah, Selamat, Jinap, Muhammad, Kharidah, Ali, Asbi

    Published 1999
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  6. 6
    Optimisation of methods for agar extraction from Gracilaria sp.

    Optimisation of methods for agar extraction from Gracilaria sp. by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  7. 7
    Effect of rice quality, formulation and storage on quality of canned rice porridge

    Effect of rice quality, formulation and storage on quality of canned rice porridge by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  8. 8
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

    Published 2019
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  9. 9
    Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

    Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin by Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah

    Published 2017
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  10. 10
    Development of canned ready-to-eat rice porridges for primary school children

    Development of canned ready-to-eat rice porridges for primary school children by Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

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  11. 11
    Application of native and phosphorylated tapioca starches in potato starch noodle

    Application of native and phosphorylated tapioca starches in potato starch noodle by Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly

    Published 1999
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  12. 12
    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by A Mwasaru, Mwanjala, Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob

    Published 1999
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  13. 13
    Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

    Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters by Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah

    Published 2020
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  14. 14
    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Che Man, Yaakob

    Published 1999
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  15. 15
    Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders

    Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)... by Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah

    Published 2021
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  16. 16
    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.

    Published 2000
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  17. 17
    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

    Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread by Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah

    Published 2018
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  18. 18
    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing by Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali

    Published 1999
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  19. 19
    Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

    Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends by Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah

    Published 2018
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  20. 20
    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah by Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah

    Published 2023
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