Search Results - Muhamad Supri, Ajim

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    Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

    Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG) by Muhamad Supri, Ajim

    Published 2012
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