Search Results - Muhamad Parid, Dzieda

Characterization of extracted carboxymethyl cellulose from oil palm empty fruit bunch stalk fibers for ice cream application by Muhamad Parid, Dzieda

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Mechanics of 3D printing process of white chocolate by Muhamad Parid, Dzieda, Talib, Ahmad Tarmezee, Baharuddin, Azhari Samsu, Abdul Rahman, Nur Aliaa, Mohammed, Mohd Afandi P., Wakisaka, Minato

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Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres by Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah

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In-situ viscoelastic characterization and modeling of ice cream by Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato

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Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs by Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato

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