Search Results - Muhamad Hafiz Abd Rahim,
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Comparative analysis on the Role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of capsicum frutescens by Jamilah Syafawati Yaacob, Muhammad Aiman Ramli, Muhamad Hafiz Abd Rahim, Abigail Marie Robert Selvaraj, Laavanya Nyanasaigran
Published 2022Get full text
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Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago by Khudair, Abedelazeez J.D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
Published 2023Get full text
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Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate by Fateen Aqlima Haniem Ab Jabar, Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Nur Asyiqin Zahia-Azizan, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2025Get full text
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Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2023Get full text
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