Search Results - Muhamad, Halimah
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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips by Wong, Yu Hua, Muhamad, Halimah, Abas, Faridah, Lai, Oi Ming, Nyam, Kar Lin, Tan, Chin Ping
Published 2017Get full text
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New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil by Sim, Biow Ing, Muhamad, Halimah, Lai, Oi Ming, Abas, Faridah, Yeoh, Chee Beng, Nehdi, Imededdine Arbi, Khor, Yih Phing, Tan, Chin Ping
Published 2018Get full text
Get full text