Search Results - Muflih, Betania
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The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review by ,, Abdul Rohman, Windarsih, Anjar, Lukitaningsih, Endang, ,, Mohamad Rafi, Muflih, Betania Kartika, Ahmad Fadzillah, Nurrulhidayah
Published 2019Get full text
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Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives by Jamaludin, Mohd Aizat, Md. Amin, Nur Alifah, Othman, Rashidi, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika
Published 2018Get full text
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The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles by Muflih, Betania Kartika, Parson, Sitti Walida, Jamaludin, Mohd Aizat, Husman, Nur Farhanah, Elgharbawy, Amal A.M.
Published 2020Get full text
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Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017Get full text
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