Search Results - Muchlisyiyah, Jhauharotul

Unveiling the distinctive qualities of Malaysian and Thai rice by Shamsudin, Rosnah, Muchlisyiyah, Jhauharotul, Sathongpan, Parichat, Varith, Jaturapatr, Hamzah, Muhammad Hazwan

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The effect of moisture content to the physical properties of long grain paddy (Oryza sativa) by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Kinetics of water absorption during rice soaking: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Hashim, Norhashila, Kadir, Roseliza, Che Man, Hasfalina

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Kinetic modelling during soaking of dried long grain paddy MR297 by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira

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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

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