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Mousa, Wael
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1
An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
by
Mousa, Wael
Published 2012
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2
Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles
by
Moazami, F. E.
,
Selamat, Jinap
,
Mousa, Wael
,
Hajeb, Parvaneh
Published 2014
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3
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
by
Mousa, Wael
,
Mohamad Ghazali, Farinazleen
,
Selamat, Jinap
,
Mohd Ghazali, Hasanah
,
Radu, Son
Published 2011
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4
Sorption isotherms and isosteric heats of sorption of Malaysian paddy
by
Mousa, Wael
,
Mohamad Ghazali, Farinazleen
,
Selamat, Jinap
,
Mohd Ghazali, Hasanah
,
Radu, Son
Published 2014
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5
Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
by
Mousa, Wael
,
Mohamad Ghazali, Farinazleen
,
Selamat, Jinap
,
Mohd Ghazali, Hasanah
,
Radu, Son
Published 2013
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6
Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
by
Mousa, Wael
,
Mohd.Ghazali, Farinazleen
,
Selamat, Jinap
,
Mohd Ghazali, Hasanah
,
Radu, Son
,
Abd El-Raziq, Salama
Published 2016
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