Search Results - Mousa, Esraa

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  1. 1
    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

    Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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  2. 2
    Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

    Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin

    Published 2019
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