Search Results - Mou, Bolin

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  1. 1
    Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

    Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic pro... by Wu, Yujie, Mou, Bolin, Song, Shuang, Tan, Chin Ping, Lai, Oi Ming, Shen, Cai, Cheong, Ling Zhi

    Published 2020
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  2. 2
    Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

    Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk by Mou, Bolin, Liu, Yuanyuan, Yang, Wenqing, Song, Shuang, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi

    Published 2021
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  3. 3
    Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage

    Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage by Mou, Bolin, Yang, Wenqing, Song, Shuang, Shen, Cai, Panpipat, Worawan, Lai, Oi-Ming, Tan, Chin-Ping, Cheong, Ling-Zhi

    Published 2022
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  4. 4
    Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

    Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol by Wu, Yujie, Wang, Ke, Liu, Qinru, Liu, Xingyu, Mou, Bolin, Lai, Oi-Ming, Tan, Chin-Ping, Cheong, Ling-Zhi

    Published 2022
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