Search Results - Morell, M.

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  1. 1
    Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough

    Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough by Mann, G., Diffey, Simon, Allen, H., Pumpa, J., Nath, Z., Morell, M., Cullis, B., Smith, A.

    Published 2008
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  2. 2
    Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

    Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties by Mann, G., Diffey, Simon, Cullis, B., Azanza, F., Martin, D., Kelly, A., McIntyre, L., Schmidt, A., Ma, W., Nath, Z., Kutty, I., Leyne, P., Rampling, L., Quail, K., Morell, M.

    Published 2009
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    Bread matters: A national initiative to profile the genetic diversity of Australian wheat

    Bread matters: A national initiative to profile the genetic diversity of Australian wheat by Edwards, D., Wilcox, S., Barrero, R., Fleury, D., Cavanagh, C., Forrest, K., Hayden, M., Moolhuijzen, Paula, Keeble-Gagnère, G., Bellgard, M., Lorenc, M., Shang, C., Baumann, U., Taylor, J., Morell, M., Langridge, P., Appels, R., Fitzgerald, A.

    Published 2012
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