Search Results - Moradi, Yazdan

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  1. 1
    Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets

    Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

    Published 2008
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  2. 2
    Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

    Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2009
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  3. 3
    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.

    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob

    Published 2009
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  4. 4
    Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM).

    Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2010
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  5. 5
    Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets

    Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2009
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  6. 6
    Influence of resistant starch on microstructure and physical properties of breaded fish fillets

    Influence of resistant starch on microstructure and physical properties of breaded fish fillets by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

    Published 2014
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  7. 7
    A review on fish lipid : composition and changes during cooking methods.

    A review on fish lipid : composition and changes during cooking methods. by Moradi, Yazdan, Bakar, Jamilah, Motalebi, A. A., Syed Muhammad, S. H., Che Man, Yaakob

    Published 2011
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