Search Results - Montowska, Magdalena

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  1. 1
    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
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  2. 2
    Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

    Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2015
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  3. 3
    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat

    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, c... by Montowska, Magdalena, Rao, Wei, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
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