Search Results - Mohsin, Aliah Zannierah

The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria by Romli, Nurul Fatin Amilia, Sukor, Rashidah, Rukayadi, Yaya, Mohsin, Aliah Zannierah

Get full text

Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal... by Mohd Samsudin, Nurul Izza Nabilah, Sukor, Rashidah, Mohsin, Aliah Zannierah, Saari, Nazamid

Get full text
Get full text

The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies by Mohsin, Aliah Zannierah, Mohd Maidin, Nurmahani, Mohd Isa, Nur Suaidah, Cheok, Hui Yun

Get full text
Get full text

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia by Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah

Get full text
Get full text

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus) by Madzuki, Iffah Nadhira, Jin Samsudin, Nuradila, Nordin, Rumaisa, Mohamed Rasheed, Zahirrah Begam, Mohsin, Aliah Zannierah

Get full text
Get full text

Exploring the applications of plant-based coagulants in cheese production: a review by Mohsin, Aliah Zannierah, Norsah, Ezaty, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

Get full text
Get full text

Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification by Mustafa, Radhiahtul Raehan, Sukor, Rashidah, Mohd Nor, Siti Mariam, Saari, Nazamid, Mustaffa Kamal, Farina, Mohsin, Aliah Zannierah

Get full text
Get full text

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir by Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

Get full text

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents by Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

Get full text

Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer by Zainuddin, Nurazlin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Mohamad Azman, Ezzat, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

Get full text
Get full text

A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds by Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Jonet, Mohd Anuar

Get full text
Get full text

Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein by Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Mustaffa Kamal, Farina

Get full text
Get full text

Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties by Mohsin, Aliah Zannierah, Hui Ci, Ngu, Ismail, Anwar Ridhwan, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin

Get full text

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers by Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah

Get full text

Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars by Joh, Xin Yee, Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Shukri, Radhiah, Berahim, Zulkarami, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah

Get full text
Get full text

Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement by Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah

Get full text

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review by Zaini, Nurul Solehah Mohd, Khudair, Abedelazeez J.D., Mohsin, Aliah Zannierah, Jitming Lim, Elicia, Minato, Wakisaka, Idris, Hamidah, Syafawati Yaacob, Jamilah, Rahim, Muhamad Hafiz Abd

Get full text

Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics by Gengan, Gengghatarani, Mohd Sha’ari, Ainnur Adnin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Azman, Ezzat Mohamad, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

Get full text
Get full text

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea) by Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Mahmood Abadl, Muna, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin

Get full text

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice by Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin

Get full text