Search Results - Mohd Zin, Zamzahaila

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  1. 1
    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.) by Mohd Zin, Zamzahaila

    Published 2003
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  2. 2
    Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

    Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah

    Published 2002
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  3. 3
    Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

    Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid

    Published 2006
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  4. 4
    Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish

    Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish by Hau, Eng Huan, Mohd Zin, Zamzahaila, Nasution, Zuraidah, Shaharudin, N. A., Mohd Zainol, Mohamad Khairi

    Published 2018
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  5. 5
    Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid

    Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid by Hau, Eng Huan, Mat Amin, Amiza, Mohd Zin, Zamzahaila, Shaharuddin, Noor Azmi, Mohd Zainol, Mohamad Khairi

    Published 2020
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  6. 6
    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves by Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi

    Published 2021
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  7. 7
    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

    Published 2020
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  8. 8
    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol

    Published 2021
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