Search Results - Mohd Yusof, Hirzun

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    Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source

    Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source by Mohamad, Rosfarizan, Ariff, Arbakariya, Mohd Yusof, Hirzun, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail

    Published 1999
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  2. 2
    Continuous process for the production of a generic fermentation media based on sago starch

    Continuous process for the production of a generic fermentation media based on sago starch by Abd. Aziz, Suraini, Ariff, Arbakariya, Mohd Yusof, Hirzun, Abdul Rahim, Raha, Abdul Karim, Mohamed Ismail

    Published 1999
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