Search Results - Mohd Thani, S

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  1. 1
    Evaluation of rheological properties and quality of xylitol-substituted dadih

    Evaluation of rheological properties and quality of xylitol-substituted dadih by Mohd Thani, Nurfatimah

    Published 2015
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  2. 2
    Morphological and physical characteristics of nano-hydroxyappetite biocomposites for bone repair

    Morphological and physical characteristics of nano-hydroxyappetite biocomposites for bone repair by Mohd Thani, Suryati

    Published 2017
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  3. 3
    Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis

    Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis by Mohd Thani, Nurfatimah

    Published 2020
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  4. 4
    The association between learning style, academic performance, and participation in co-curricular activities among second-year medical students in Universiti Putra Malaysia

    The association between learning style, academic performance, and participation in co-curricular activities among second-year medical students in Universiti Putra Malaysia by Azmah Sa’at, Suryati Mohd. Thani, Nizar Abd. Manan

    Published 2024
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  5. 5
    The association between learning style, academic performance, and participation in co-curricular activities among second-year medical students in Universiti Putra Malaysia

    The association between learning style, academic performance, and participation in co-curricular activities among second-year medical students in Universiti Putra Malaysia by Sa'at, Azmah, Mohd. Thani, Suryati, Abd. Manan, Nizar

    Published 2024
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  6. 6
    The association between learning style, social demographic background, and pharmacology assessment result amongst first year medical students in Universiti Putra Malaysia during Covid-19 pandemic

    The association between learning style, social demographic background, and pharmacology assessment result amongst first year medical students in Universiti Putra Malaysia during... by Saat, Azmah, Mohd. Thani, Suryati, Salihan, Safuraa, Muhamad Saliluddin, Suhainizam

    Published 2022
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  7. 7
    Morphological characteristic of calcium carbonate nanoparticles derived from blood cockle shells (Anadara granosa)

    Morphological characteristic of calcium carbonate nanoparticles derived from blood cockle shells (Anadara granosa) by Mohd Thani, Suryati, Sa’at, Azmah, Abas, Razif, Mohamad Zainal, Nurul Hayati, Mohd Moklas, Mohamad Aris, Mohamad Yusof, Loqman, Mohd Thani, Nurfatimah, Abu Bakar @ Zakaria, Md Zuki

    Published 2023
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  8. 8
    Potensi rizom serai Acheh (Elettariopsis smithiae) sebagai punca tumbuhan antioksida : kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap

    Potensi rizom serai Acheh (Elettariopsis smithiae) sebagai punca tumbuhan antioksida : kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap by Nur Atiqah As’ari, Syahirah Ab. Halim, Nurfatimah Mohd Thani, Haslaniza Hashim

    Published 2022
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  9. 9
    Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics

    Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Ismail, Ismayadi

    Published 2012
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  10. 10
    Development of Arenal android application: a supplementary tool in learning the human urinary system

    Development of Arenal android application: a supplementary tool in learning the human urinary system by Mohamad Zainal, NH, Naim, MH, Mohd Nor, NH, Mohd Thani, S, Rahmat, RWOK

    Published 2024
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  11. 11
    Suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri

    Suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri by Maimunah Mohd Ali, Chu, Chia Yu, Nurfatimah Mohd Thani, M.N.A. Uda

    Published 2024
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  12. 12
    Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters

    Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters by Asming, Nur Aziemah Adilah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Khalid, Nurul Izzah

    Published 2024
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  13. 13
    Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization

    Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization by Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar

    Published 2021
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  14. 14
    Assessment on rheological and texture properties of xylitol-substituted dadih

    Assessment on rheological and texture properties of xylitol-substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

    Published 2014
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  15. 15
    Evaluation on safety and sensory analysis of xylitol substituted dadih

    Evaluation on safety and sensory analysis of xylitol substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

    Published 2016
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  16. 16
    Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis

    Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2019
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  17. 17
    Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers

    Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2019
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  18. 18
    Consumers' delayed consumption of bakery products: effect on physical and chemical properties

    Consumers' delayed consumption of bakery products: effect on physical and chemical properties by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Omar, Rozita

    Published 2020
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  19. 19
    Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis

    Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2021
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  20. 20
    Subcritical water hydrolysis of industrial cake leftovers for sugar production

    Subcritical water hydrolysis of industrial cake leftovers for sugar production by Mustapa Kamal, Siti Mazlina, Mohd Thani, Nurfatimah, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2022
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