Search Results - Mohd Thani, Nurfatimah

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  1. 1
    Evaluation of rheological properties and quality of xylitol-substituted dadih

    Evaluation of rheological properties and quality of xylitol-substituted dadih by Mohd Thani, Nurfatimah

    Published 2015
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  2. 2
    Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis

    Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis by Mohd Thani, Nurfatimah

    Published 2020
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  3. 3
    Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics

    Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Ismail, Ismayadi

    Published 2012
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  4. 4
    Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters

    Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters by Asming, Nur Aziemah Adilah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Khalid, Nurul Izzah

    Published 2024
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  5. 5
    Assessment on rheological and texture properties of xylitol-substituted dadih

    Assessment on rheological and texture properties of xylitol-substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

    Published 2014
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  6. 6
    Evaluation on safety and sensory analysis of xylitol substituted dadih

    Evaluation on safety and sensory analysis of xylitol substituted dadih by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah

    Published 2016
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  7. 7
    Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis

    Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2019
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  8. 8
    Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers

    Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2019
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  9. 9
    Consumers' delayed consumption of bakery products: effect on physical and chemical properties

    Consumers' delayed consumption of bakery products: effect on physical and chemical properties by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Omar, Rozita

    Published 2020
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  10. 10
    Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis

    Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2021
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  11. 11
    Subcritical water hydrolysis of industrial cake leftovers for sugar production

    Subcritical water hydrolysis of industrial cake leftovers for sugar production by Mustapa Kamal, Siti Mazlina, Mohd Thani, Nurfatimah, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2022
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  12. 12
    Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization

    Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita

    Published 2021
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  13. 13
    Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation

    Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation by Asming, Nur Aziemah Adilah, Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Maringgal, Bernard

    Published 2025
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  14. 14
    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana

    Published 2020
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  15. 15
    Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions

    Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita, Siajam, Shamsul Izhar

    Published 2020
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  16. 16
    Morphological characteristic of calcium carbonate nanoparticles derived from blood cockle shells (Anadara granosa)

    Morphological characteristic of calcium carbonate nanoparticles derived from blood cockle shells (Anadara granosa) by Mohd Thani, Suryati, Sa’at, Azmah, Abas, Razif, Mohamad Zainal, Nurul Hayati, Mohd Moklas, Mohamad Aris, Mohamad Yusof, Loqman, Mohd Thani, Nurfatimah, Abu Bakar @ Zakaria, Md Zuki

    Published 2023
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