Search Results - Mohd Saad, Mohd Zahiruddin

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    Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

    Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam by Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul

    Published 2021
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