Search Results - Mohd Rozalli, Norazatul Hanim

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  1. 1
    Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

    Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder by Mohd Rozalli, Norazatul Hanim

    Published 2015
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  2. 2
    Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology

    Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology by Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2014
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  3. 3
    Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures

    Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures by Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2016
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  4. 4
    Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel

    Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel by Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim

    Published 2017
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