Search Results - Mohd Rozalli, N. H.

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    Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

    Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2015
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  2. 2
    Particle size distribution of natural peanut butter and its dynamic rheological properties

    Particle size distribution of natural peanut butter and its dynamic rheological properties by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2015
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  3. 3
    Quality changes of stabilizer-free natural peanut butter during storage

    Quality changes of stabilizer-free natural peanut butter during storage by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza, Mahyudin, Nor Ainy

    Published 2016
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