Search Results - Mohd Rosdan, Faridatul Ain

Formulation and evaluation of effervescent josaphine pineapple tablets by Mohd Rosdan, Faridatul Ain

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Storage study of Arenga pinnata juice by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah

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Optimisation of an effervescent pineapple tablet by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah

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Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract by Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Ching, N. L., Mohd Rosdan, Faridatul Ain

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Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth by Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Naim, Mohd Nazli, Mohd Rosdan, Faridatul Ain

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Physicochemical properties of Josapine pineapple (Ananas comosus) by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd Amin, Nor Amaiza, Mohd Ghazali, Hasanah, Chong, Pik Han

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