Search Results - Mohd Roby, Bizura Hasida

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread

    Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread by Mohd Roby, Bizura Hasida

    Published 2020
    Get full text
    Get full text
  2. 2
    Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type

    Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type by Hajar-Azhari, Siti, Mohd Roby, Bizura Hasida, Jemain, Siti Noorafiqah, Meor Hussin, Anis Shobirin

    Published 2024
    Get full text
  3. 3
    Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

    Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil by Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Mohammed, Nameer Khairullah, Taleb Abadl, Muna Mahmood, Mohd Roby, Bizura Hasida, Meor Hussin, Anis Shobirin

    Published 2020
    Get full text
    Get full text
  4. 4
    Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

    Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture by Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin

    Published 2020
    Get full text

Search Tools: