Search Results - Mohd Omar, A.K.

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  1. 1
    Palm kernel oil isolation

    Palm kernel oil isolation by Sarker, Md. Zaidul Islam, N.A, Nik Norulaini, Mohd. Omar, A. K., Sato, Y., Smith, Jr., R. L.

    Published 2007
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  2. 2
    Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction

    Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Jinap, Selamat, Haque, Akanda Mohamed Jahurul, Mohd Omar, A.K.

    Published 2014
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  3. 3
    Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

    Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Rahman, Md. Mokhlesur, Mohd Omar, A.K.

    Published 2015
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  4. 4
    Optimization of supercritical CO2 extraction of Anastatica hierochuntica

    Optimization of supercritical CO2 extraction of Anastatica hierochuntica by Nik Norulaini, N.A., Anuar, O., Abbas, F.M.A., Fatehah, M.O., Mohd Omar, A.K., Ferdosh, Sahena, Sarker, Md. Zaidul Islam

    Published 2009
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  5. 5
    Characterization of plant nanofiber-reinforced epoxy composites

    Characterization of plant nanofiber-reinforced epoxy composites by Ireana Yusra, A. F., Abdul Khalil, H. P. S., Hossain, Md. Sohrab, Davoudpour, Yalda, Astimar, A. A., Zaidon, A., Ashaari, Zaidon, Dungani, Rudi, Mohd Omar, A. K.

    Published 2015
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  6. 6
    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2020
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  7. 7
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2019
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  8. 8
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

    Published 2019
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