Search Results - Mohd Nizam, Lani

Microbiological evaluation on raw materials and food contact surfaces of ‘keropok lekor’ premises in Kuala Nerus, Terengganu and their prevalence of antibiotic resistant bacteri... by Mohd Nizam Lani, Tan, Ai Peng, Zarizal Suhaili, Zaiton Hassan

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Antibiotic susceptibility, antibacterial activity and probiotic characterisation of isolated Lactobacillus brevis strains from Heterotrigona itama honey by Nor Hazwani Hasali, Amir Izzwan Zamri, Mohd Nizam Lani, Aidilla Mubarak

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Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food by Sakina, Shahabudin, Mohd Faizulnazrie, Masri, Mohd Nizam, Lani, Nina Suhaity, Azmi

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Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia by Anis Athirah Bahri, Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah

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Candida albicans skin infection in diabetic patients: An updated review of pathogenesis and management by Sakina, Shahabudin, Nina Suhaity, Azmi, Mohd Nizam, Lani, Mukhtar, Muhammad, Hossain, Md. Sanower

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Effect of different concentrations of propolis extract coating on postharvest quality of banana artificially inoculated with Colletotrichum gloesporioides by Ahmad Azfar Mohamad Areff, Siti Nordahliawate Mohamed Sidique, Mohd Nizam Lani, Fauziah Tufail Ahmad

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Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature by Mohd Nizam Lani, Amirah Hazirah Zainudin, Shamsul Bahri Abdul Razak, Azlina Mansor, Zaiton Hassan

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A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia by Wahida Salleh, Mohd Nizam Lani, Wan Zawiah Wan Abdullah, Tuan Zainazor Tuan Chilek, Zaiton Hassan

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Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth by Malathi Ganeson, Zaleha Shafiei, Noraziah Mohamad Zin, Mohd Nizam Lani, Zamirah Zainal Abidin, Mazlina Mohd Said

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Aktiviti antibakteria lactiplantibacillus sp. SUK1-terbitan susu manusia dan produk bakteriosin separatulen terhadap porphyromonas gingivalis by Zaleha Shafiei, Noraziah Mohamad Zin, Nur Dini Muhamad Adli, Fatin Nur Mazida Salwa Mazlan, Mohd Nizam Lani, Zamirah Zainal Abidin

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The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, Nur Suaidah Mohd Isa

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Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains by Nur Syahirah, Rusli, Mohd Nizam, Lani, Sakina, Shahabudin, Nina Suhaity, Azmi, Taghavi, Elham, Wan Zawiah, Wan Abdullah, Azizah, Mahmood, Anis Athirah, Bahri, Migeemanathan, Suguna, Mohd Nasir, Mohd Desa

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Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar

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