Search Results - Mohd Mukhtar, Mohd Safzan

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    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken

    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken by Mohd Mukhtar, Mohd Safzan

    Published 2009
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