Search Results - Mohd Jais, Nurain

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    Effect of oat to flour ratio on stickiness of the cookie dough

    Effect of oat to flour ratio on stickiness of the cookie dough by Mohd Jais, Nurain, Mohd Basri, Mohd Salahuddin

    Published 2019
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  2. 2
    Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition

    Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition by Mohd Basri, Mohd Salahuddin, Mohd Jais, Nurain, Sulaiman, Alifdalino, Mohd Nor, Mohd Zuhair, Abdul Karim Shah, Nor Nadiah, Ariffin, Siti Hajar

    Published 2020
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