Search Results - Mohd Ismail, Azilawati

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  1. 1
    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography

    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography by Mohd Ismail, Azilawati

    Published 2016
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  2. 2
    Use of liquid chromatographic methods for gelatin differentiation in halal verification

    Use of liquid chromatographic methods for gelatin differentiation in halal verification by Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi

    Published 2014
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  3. 3
    Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

    Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

    Published 2014
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  4. 4
    RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins

    RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

    Published 2015
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  5. 5
    Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

    Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Mustafa, Shuhaimi, Ismail, Amin

    Published 2016
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  6. 6
    Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication

    Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication by Abdul Shukor, Muhd Syarafuddin, Abdullah, Mohd Faiz Foong, Zainal Abidin, Siti Aimi Sarah, Yuswan, Mohd Hafis, Mohd Ismail, Azilawati

    Published 2024
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  7. 7
    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

    Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis by Mohd Ismail, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin

    Published 2021
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