Search Results - Mohd Hafis Yuswan,

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  1. 1
    Shotgun proteomics approach for the establishment of peptide markers for pork

    Shotgun proteomics approach for the establishment of peptide markers for pork by Mohd Yusoff, Mohd Hafis Yuswan

    Published 2018
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  2. 2
    Mencari solusi status halal daging kultur

    Mencari solusi status halal daging kultur by Mohd Yusof, Mohd Hafis Yuswan

    Published 2018
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  3. 3
    Anti-viral activity of Piper sp. Extract (PIPERLINE) against Newcastle disease virus

    Anti-viral activity of Piper sp. Extract (PIPERLINE) against Newcastle disease virus by Mohd Hafis Yuswan, Bin Mohd Yusoff

    Published 2008
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  4. 4
    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin

    Published 2019
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  5. 5
    Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics

    Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics by Amir, Siti Hajar, Mohd Yusof, Mohd Hafis Yuswan, Wan Mohd Aizat, Mansor, Muhammad Kamaruzaman, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Lai, Kok Song, Mustafa, Shuhaimi

    Published 2021
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  6. 6
    Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models

    Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models by Mohd Hafis Yuswan, Norazlina Ali, Syaiful Izwan Ismail, Basyirah Muda, Mohamad Habeeb Helmy Idris, Mazidah Md Nor, Nur Suhadah Nawi, Muhamad Shirwan Abdullah Sani, Lai, Kok Song

    Published 2025
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  7. 7
    Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics

    Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics by Mohd Yusof, Mohd Hafis Yuswan, Wan Kamarudin, Wan Mohd Aizat, Mohd Desa, Mohd Nasir, Mohd Hashim, Amalia, Rahim, Nur Ajreena, Mustafa, Shuhaimi, Mohamed, Rozi, Lamasudin, Dhilia Udie

    Published 2019
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  8. 8
    Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface

    Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface by Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Mohd Yusoff, Mohd Hafis Yuswan, Khairil Mokhtar, Nur Fadhilah, Sharples, Gary J.

    Published 2023
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  9. 9
    Gravimetric and Sim-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis

    Gravimetric and Sim-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis by Mohd Hafis Yuswan, Nurul Najwa Asip, Haslina Mohamad, Nurul Hanani A. Jalil, Shamsidah Keso, Tengku Shahrul Tengku Md. Yusoff, Nurhidayatul Asma Mohamad, Anisah Ibrahim, Syariena Arshad, Song, Lai Kok, Muhamad Shirwan Abdullah Sani

    Published 2024
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