Search Results - Mohd Fuad, Nur Filza

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    Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad

    Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad by Mohd Fuad, Nur Filza

    Published 2017
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    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus) by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza

    Published 2023
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