Search Results - Mohd Dom, Zanariah

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  1. 1
    Microwave heat treatment of glutinous rice emping

    Microwave heat treatment of glutinous rice emping by Mohd Dom, Zanariah, Shamsudin, Rosnah, Noordin, I.

    Published 2024
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  2. 2
    Optimization of lipase-catalyzed esterification for the production of medium-chain acylgcerols from palm oil fatty acid distillate: using response surface methodology

    Optimization of lipase-catalyzed esterification for the production of medium-chain acylgcerols from palm oil fatty acid distillate: using response surface methodology by Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita

    Published 2012
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  3. 3
    Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: process optimization by response surface methodology

    Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: process optimization by response surface methodology by Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita

    Published 2014
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  4. 4
    Utilization of banana peel flour as fibre ingredient in the waffle cones

    Utilization of banana peel flour as fibre ingredient in the waffle cones by Mohd Dom, Zanariah, Mohd Halimi, Nur Zaleqha, Mujianto, Lisnurjannah

    Published 2019
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  5. 5
    Effect of different cooking temperature and time of glutinous rice flakes

    Effect of different cooking temperature and time of glutinous rice flakes by Noordin, Mohd Ikram, Mohd Dom, Zanariah, Shamsudin, Rosnah, Hashim, Norhashila

    Published 2022
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  6. 6
    Effect of different cooking temperature and time of glutinous rice flakes

    Effect of different cooking temperature and time of glutinous rice flakes by Mohd Dom, Zanariah, Noordin, Mohd Ikram, Shamsudin, Rosnah, Hashim, Norhashila

    Published 2023
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  7. 7
    Utilization of banana peel as functional ingredient in product development

    Utilization of banana peel as functional ingredient in product development by Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika

    Published 2023
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  8. 8
    Utilization of banana peel as funtional ingredient in product development

    Utilization of banana peel as funtional ingredient in product development by Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika

    Published 2022
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  9. 9
    Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties

    Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties by Mohd Dom, Zanariah, Wen, Qi Chan, Ab Aziz, Nurin Adlina

    Published 2024
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  10. 10
    Storage study of Arenga pinnata juice

    Storage study of Arenga pinnata juice by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah

    Published 2014
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  11. 11
    The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

    The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water. by Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima

    Published 2013
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  12. 12
    Some physical properties of mature green Nipah and Nangka banana fruit

    Some physical properties of mature green Nipah and Nangka banana fruit by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

    Published 2019
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  13. 13
    Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana)

    Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana) by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

    Published 2019
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  14. 14
    Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah

    Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

    Published 2020
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  15. 15
    Physicochemical properties of banana peel powder in functional food products

    Physicochemical properties of banana peel powder in functional food products by Mohd Dom, Zanariah, Mujianto, Lisnurjannah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika, Samsudin, Rosnah

    Published 2021
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  16. 16
    Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor

    Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor by Chong, Fui Chin, Tey, Beng Ti, Cheong, Kok Hing, Mohd. Dom, Zanariah, Satiawihardja, Budiatman, Ibrahim, Mohd. Nordin, Abdul Rahman, Russly, Ling, Tau Chuan

    Published 2008
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  17. 17
    Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent

    Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent by Chong, Fui Chin, Tey, Beng Ti, Mohd Dom, Zanariah, Cheong, Kok Hing, Satiawihardja, Budiatman, Ibrahim, Mohd Nordin, Abdul Rahman, Russly, Awang Biak, Dayang Radiah, Ling, Tau Chuan

    Published 2007
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