Search Results - Mohd Amin, Siti Faridah

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  1. 1
    Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake

    Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake by Mohd Amin, Siti Faridah

    Published 2009
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  2. 2
    Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake

    Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake by Mohd Amin, Siti Faridah

    Published 2009
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  3. 3
    Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders

    Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)... by Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah

    Published 2021
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