Author Search Results :: Library Catalog

1
FTeK berjaya anjur persidangan ETIC by Mohd Akmal, Azhar

Published 2015

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FTeK berjaya anjur persidangan ETIC by Mohd Akmal, Azhar

Published 2015

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3
Product development and evaluation of probiotic tablet from locally isolated yeast saccharomycess boulardii for stomach acid tolerance by Mohd Akmal, Azhar

Published 2021

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4
Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value by Mohd Akmal, Azhar, Norshafiqa, Salim

Published 2016

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5
Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes by Aminuddin, Azfar, Mohd Akmal, Azhar

Published 2017

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6
Effect of glidant in the formulation of goat milk tablet by Nurul Issttifaiyah, Aminuddin, Mohd Akmal, Azhar

Published 2023

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7
Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture. by Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim

Published 2020

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8
Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia by Mohd Akmal, Azhar, Mimi Sakinah, A. M.

Published 2019

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9
Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples by Mohd Akmal, Azhar, Dr. Mimi Sakinah, Abdul Munaim

Published 2019

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10
Viability and gastrointestinal tolerance of commercial probiotic products by Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Muzamir, Hasan, Zularisam, Abdul Wahid

Published 2020

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11
Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment by Amirul Syafiq, Murad, Nur Ain, Zuhairi, Mohd Amir Shahlan, Mohd Aspar, Mohd Akmal, Azhar

Published 2024

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12
A new L-glutaminase from Kosakonia sp.: extracellular production, gene identification and structural analysis by Aizi Nor Mazila, Ramli, Nur Dini, Johari, Mohd Akmal, Azhar, Rohaida, Che Man, Hazrulrizawati, Hamid

Published 2021

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13
Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan

Published 2025

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14
An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

Published 2024

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15
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

Published 2024

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16
Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

Published 2025

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17
Optimization of non-effervescent riboflavin gastroretentive floating tablets using mixture design by Arobi Katha, Umme Tabassum, Muhammad Sofwan, Sapiyan, Fatini Nasuha, Ahmad Puad, Nik Sofea Aliya, Nik Aris, Mohd Akmal, Azhar

Published 2024

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18
Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

Published 2024

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19
Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

Published 2025

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Search Results - Mohd Akmal, Azhar

FTeK berjaya anjur persidangan ETIC by Mohd Akmal, Azhar

FTeK berjaya anjur persidangan ETIC by Mohd Akmal, Azhar

Product development and evaluation of probiotic tablet from locally isolated yeast saccharomycess boulardii for stomach acid tolerance by Mohd Akmal, Azhar

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value by Mohd Akmal, Azhar, Norshafiqa, Salim

Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes by Aminuddin, Azfar, Mohd Akmal, Azhar

Effect of glidant in the formulation of goat milk tablet by Nurul Issttifaiyah, Aminuddin, Mohd Akmal, Azhar

Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture. by Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim

Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia by Mohd Akmal, Azhar, Mimi Sakinah, A. M.

Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples by Mohd Akmal, Azhar, Dr. Mimi Sakinah, Abdul Munaim

Viability and gastrointestinal tolerance of commercial probiotic products by Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Muzamir, Hasan, Zularisam, Abdul Wahid

Isolation and characterisation of potential probiotic yeast strains from local fermented foods : Gastrointestinal tolerance and antimicrobial activity assessment by Amirul Syafiq, Murad, Nur Ain, Zuhairi, Mohd Amir Shahlan, Mohd Aspar, Mohd Akmal, Azhar

A new L-glutaminase from Kosakonia sp.: extracellular production, gene identification and structural analysis by Aizi Nor Mazila, Ramli, Nur Dini, Johari, Mohd Akmal, Azhar, Rohaida, Che Man, Hazrulrizawati, Hamid

Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

Optimization of non-effervescent riboflavin gastroretentive floating tablets using mixture design by Arobi Katha, Umme Tabassum, Muhammad Sofwan, Sapiyan, Fatini Nasuha, Ahmad Puad, Nik Sofea Aliya, Nik Aris, Mohd Akmal, Azhar

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

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