Search Results - Mohammed, Nameer Khairullah

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  1. 1
    Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

    Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer by Mohammed, Nameer Khairullah

    Published 2018
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  2. 2
    Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

    Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2020
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  3. 3
    Acrylamide content and quality characteristics of French fries influenced by different frying methods

    Acrylamide content and quality characteristics of French fries influenced by different frying methods by Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

    Published 2023
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  4. 4
    Fabrication and optimisation of cashew nut butter from different vegetable oils

    Fabrication and optimisation of cashew nut butter from different vegetable oils by Mohammed, Nameer Khairullah, Badrol Hisam, Nurul Afikah, Meor Hussin, Anis Shobirin

    Published 2023
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  5. 5
    Egg-free low-fat mayonnaise from virgin coconut oil

    Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

    Published 2022
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  6. 6
    Modulating of microencapsulated virgin coconut oil-based creamer

    Modulating of microencapsulated virgin coconut oil-based creamer by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2023
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  7. 7
    Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

    Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features by Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin

    Published 2021
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  8. 8
    Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

    Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products by Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

    Published 2022
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  9. 9
    Spray drying for the encapsulation of oils—a review

    Spray drying for the encapsulation of oils—a review by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2020
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  10. 10
    Process conditions of spray drying microencapsulation of Nigella sativa oil

    Process conditions of spray drying microencapsulation of Nigella sativa oil by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin

    Published 2017
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  11. 11
    Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

    Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

    Published 2019
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  12. 12
    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba by Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin

    Published 2021
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  13. 13
    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

    Published 2020
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  14. 14
    Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

    Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2) by Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin

    Published 2020
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  15. 15
    Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

    Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents by Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

    Published 2022
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  16. 16
    The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

    The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil by Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin

    Published 2015
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  17. 17
    The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

    The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil by Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin

    Published 2016
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  18. 18
    Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)

    Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031) by Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

    Published 2016
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  19. 19
    Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization

    Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its bi... by Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf Suliman Khalil, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

    Published 2016
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  20. 20
    The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

    The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation by Alhelli, Amaal M., Abd Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Seyed Hamed, Sukor, Rashidah, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin

    Published 2018
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