Search Results - Mohammed, M. Farid

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    High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content

    High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content by Fauzi, Noor Akhmazillah, Mohammed, M. Farid

    Published 2015
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