Search Results - Mohammad Rashedi, Ismail Fitry

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  1. 1
    A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

    A Traceability System for Sulfonamide Residues in Chicken Meat-Balls by Mohammad Rashedi, Ismail Fitry

    Published 2008
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  2. 2
    Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain

    Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br... by Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry

    Published 2018
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  3. 3
    Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp

    Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp by Yao, Zhengyuan, Wang, Xinsheng, Mohammad Rashedi, Ismail Fitry, Chong, Gunhean

    Published 2025
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  4. 4
    Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute

    Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute by Mohammad Rashedi, Ismail Fitry, Ming, Fu, Basri, Nursyazwina, Ishamri, Ismail

    Published 2024
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  5. 5
    Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

    Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives by Chong, Chi-Cheng, Muhamad Faris Ab Aziz, Mohammad Rashedi Ismail-Fitry

    Published 2023
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  6. 6
    Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.

    Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. by Mohammad Rashedi, Ismail Fitry, Selamat, Jinap, Bakar, Jamilah, Abdul Aziz, Saleha

    Published 2008
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  7. 7
    Sulfonamides determination in chicken meat products from Malaysia

    Sulfonamides determination in chicken meat products from Malaysia by Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry

    Published 2010
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  8. 8
    Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

    Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) by Lee, Aslinah Nyuk Fong, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry

    Published 2018
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  9. 9
    Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

    Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties by Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah

    Published 2023
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  10. 10
    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.) by Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry

    Published 2021
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  11. 11
    Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

    Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder by A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah

    Published 2022
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  12. 12
    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom by Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail

    Published 2022
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  13. 13
    Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties

    Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties by Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah

    Published 2018
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  14. 14
    Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

    Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) by Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry

    Published 2019
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  15. 15
    Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system

    Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling syste... by Ismail, Nur Aqilah, Bakar, Jamilah, Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry

    Published 2021
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  16. 16
    Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

    Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) by Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry

    Published 2020
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  17. 17
    Meat analogs: Prospects and challenges

    Meat analogs: Prospects and challenges by Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry, Hayat, Muhammad Nizam, Kumar, Pavan

    Published 2024
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  18. 18
    Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

    Effects of leavening agents in batter system on quality of deep-fried chicken breast meat by Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry

    Published 2020
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  19. 19
    Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

    Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri

    Published 2020
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  20. 20
    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Asmak Abdul-Zubir, Norhidayah Suleiman, Noor Liyana Yusof, Ishamri Ismail, Mohammad Rashedi Ismail-Fitry

    Published 2022
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