Search Results - Mohammad Hani Ahmad, Alrosan

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties

    Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties by Mohammad Hani Ahmad, Alrosan

    Published 2022
    Get full text
    Get full text

Search Tools: