Search Results - Mohammad, Salma Malihah

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell) by Mohammad, Salma Malihah

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Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia by Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

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Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama by Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

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Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

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Application of seaweed (Kappaphycus alvarezii) in Malaysian food products by Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida

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Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre by Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida

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Therapeutic properties of stingless bee honey in comparison with European bee honey by Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida

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Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types by Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi

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