Search Results - Mohamed Hag Ali, Dafaalla

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    Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat

    Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat by Gaanty Pragas, Maniam, Boey, Peng Lim, Shafida, Abd Hamid, Mohamed Hag Ali, Dafaalla

    Published 2012
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