Search Results - Mohamed, Nurul Azmawati

The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural eq... by Awang Hamat, Rukman, Osman, Malina, Sekawi, Zamberi, Mamot, Masyita, Mohamed, Nurul Azmawati, Mohd Rani, Mohd Dzulkhairi

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A systematic review on the usability of web-based applications in advocating consumers on food safety by Seow, Wen-Li, Md Ariffin, Umi Kalsom, Lim, Sook Yee, Mohamed, Nurul Azmawati, Lee, Kai Wei, Devaraj, Navin Kumar, Amin-Nordin, Syafinaz

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Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: a pilot test by Lim, Sook Yee, Harun, Ummilia Balqis, Gobil, Abdul Rahman, Mustafa, Noor Afiqah, Zahid, Nur Azwanis, Nordin, Syafinaz Amin, Md. Ariffin, Umi Kalsom, Tengku Jamaluddin,, Tengku Zetty Maztura, Mohamed, Nurul Azmawati, Mohd Zulkefli, Nor Afiah, Shohaimi, Shamarina

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Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease by Md Ariffin, Umi Kalsom, Shohaimi, Shamarina, Mohamed, Nurul Azmawati, Seow, Wen-Li, Mohamad Gobil, Abdul Rahman, Mohd Norowi, Noris, Mohd Saudi, Madihah, Mohd Zulkefli, Nor Afiah, Tengku Jamaluddin, Tengku Zetty Maztura, Haris, Roshariza, Ng, Shing Wei, Amin-Nordin, Syafinaz

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