Search Results - Mohamad Nayan, Nurain Wahida

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    Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu)

    Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu) by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Mohamad Nayan, Nurain Wahida

    Published 2024
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