Search Results - Mohamad Nashuki, Nasyira

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  1. 1
    Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay

    Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay by Mohamad Nashuki, Nasyira

    Published 2015
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  2. 2
    The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a case of casual dining restaurants in Klang Valley, Malaysia

    The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a c... by Ghazali, Hazrina, Mohamad Nashuki, Nasyira, Othman, Mohhidin

    Published 2018
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  3. 3
    Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area

    Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area by Mohamad Nashuki, Nasyira, Othman, Mohhidin, Ghazali, Hazrina

    Published 2014
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  4. 4
    Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area

    Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area by Ghazali, Hazrina, Othman, Mohhidin, Mohamad Nashuki, Nasyira, Roslan, Nurul Amirah

    Published 2012
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