Search Results - Mohamad, Roiaini

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing

    Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing by Mohamad, Roiaini

    Published 2015
    Get full text
    Get full text
  2. 2
    Physicochemical properties of canola oil, olive oil and palm olein blends

    Physicochemical properties of canola oil, olive oil and palm olein blends by Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati

    Published 2015
    Get full text
    Get full text
  3. 3
    Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

    Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage by Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati

    Published 2019
    Get full text
    Get full text
  4. 4
    Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

    Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter by Mohamad, Roiaini, Seyed H. M., Selamat, Jinap, Hussain, Norhayati

    Published 2016
    Get full text
    Get full text
  5. 5
    Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

    Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings by Hussain, Norhayati, Maarof, Syahida, Mohamad, Roiaini, Rajentran, Komati, Umar, Nasiru Bilkisu

    Published 2025
    Get full text
    Get full text
    Get full text
    Get full text

Search Tools: