Search Results - Mohamad, Nur Sadrina

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  1. 1
    Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree

    Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree by Mohamad, Nur Sadrina

    Published 2016
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  2. 2
    Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

    Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati

    Published 2017
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  3. 3
    Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

    Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati

    Published 2017
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  4. 4
    Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

    Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise by Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina

    Published 2013
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  5. 5
    Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

    Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise by Mohamad, Nur Sadrina, Abdul Razak, Raihana, Harun, Sri Salawa Salawati, Karim, Roselina, Hussain, Norhayati

    Published 2014
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